Date(s) - 07/13/2017
Prep meals here. Enjoy at home later. How it works: We shop and clean all the ingredients. You chop a few ingredients and put together each recipe in separate freezer bags to take home and enjoy at your convenience. Each meal includes easy cooking and thawing instructions. Included in the cooking instructions will be suggestions for sides to serve with the entrée. You will take home 4 different recipes; each recipe serves 4 to 6 people.
This month’s meals include 3-Sauce Slow Cooker Pork and Roasted Vegetables, Spicy Corn and Shrimp Cakes, Homemade Chicken Nuggets and Skillet Mexican Zucchini.
Registration for the class closes Wednesday, July 5. Participants are encouraged to bring a cooler to transport the meals home safely.
A minimum of 5 participants is required for class to be held. A maximum of 10 people can register for the class. If you have any food allergies or intolerance, please contact Kayla directly. For more information or to sign up, please contact Kayla at (605) 692-7317 or firstname.lastname@example.org